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| ERRATUM |
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| Year : 2018 | Volume
: 12
| Issue : 1 | Page : 59 |
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Erratum: phytochemical analysis and evaluation of antioxidant potential of ethanolic extract of allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study
| Date of Web Publication | 3-Apr-2018 |
Correspondence Address:
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/0974-7168.229074
How to cite this article:
. Erratum: phytochemical analysis and evaluation of antioxidant potential of ethanolic extract of allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study. Indian J Res Homoeopathy 2018;12:59 |
How to cite this URL:
. Erratum: phytochemical analysis and evaluation of antioxidant potential of ethanolic extract of allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study. Indian J Res Homoeopathy [serial online] 2018 [cited 2021 May 6];12:59. Available from: https://www.ijrh.org/text.asp?2018/12/1/59/229074 |
In the article titled “Phytochemical analysis and evaluation of antioxidant potential of ethanol extract of Allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study”, published on pages 88-96, Issue 2, Volume 11 of Indian Journal of Research in Homoeopathy,[1] the references are missing in Introduction part, which are mentioned below under their respective headings:
- Preparation of onion extract:
Eltaweel, Mohamed. “Assessment of Antimicrobial Activity of Onion Extract (Allium cepa) on Staphylococcus aureus; in vitro study.” International Conference on Chemical, Agricultural and Medical Sciences (CAMS-2013) Dec. 2013
- Determination of the antioxidant potential
Singh, Braj B., et al. “Microwave synthesis, characterization, and bio-efficacy of novel halogenated Schiff bases.” Journal of Environmental Science and Health, Part B 51.8 (2016):558-570.
- Total phenolic content
Walch, Stephan G., et al. “Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.).” Chemistry Central Journal 5.1 (2011):44.
| References | |  |
| 1. | Arora EK, Sharma V, Khurana A, Manchanda A, Sahani DK, Abraham S, et al. Phytochemical analysis and evaluation of antioxidant potential of ethanol extract of Allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study. Indian J Res Homoeopathy 2017;11:88-96.  [Full text] |
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