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ERRATUM
Year : 2018  |  Volume : 12  |  Issue : 1  |  Page : 59

Erratum: phytochemical analysis and evaluation of antioxidant potential of ethanolic extract of allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study


Date of Web Publication3-Apr-2018

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DOI: 10.4103/0974-7168.229074

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How to cite this article:
. Erratum: phytochemical analysis and evaluation of antioxidant potential of ethanolic extract of allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study. Indian J Res Homoeopathy 2018;12:59

How to cite this URL:
. Erratum: phytochemical analysis and evaluation of antioxidant potential of ethanolic extract of allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study. Indian J Res Homoeopathy [serial online] 2018 [cited 2019 Dec 10];12:59. Available from: http://www.ijrh.org/text.asp?2018/12/1/59/229074



In the article titled “Phytochemical analysis and evaluation of antioxidant potential of ethanol extract of Allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study”, published on pages 88-96, Issue 2, Volume 11 of Indian Journal of Research in Homoeopathy,[1] the references are missing in Introduction part, which are mentioned below under their respective headings:

  1. Preparation of onion extract:


  2. Eltaweel, Mohamed. “Assessment of Antimicrobial Activity of Onion Extract (Allium cepa) on Staphylococcus aureus; in vitro study.” International Conference on Chemical, Agricultural and Medical Sciences (CAMS-2013) Dec. 2013

  3. Determination of the antioxidant potential


  4. Singh, Braj B., et al. “Microwave synthesis, characterization, and bio-efficacy of novel halogenated Schiff bases.” Journal of Environmental Science and Health, Part B 51.8 (2016):558-570.

  5. Total phenolic content


  6. Walch, Stephan G., et al. “Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.).” Chemistry Central Journal 5.1 (2011):44.




 
  References Top

1.
Arora EK, Sharma V, Khurana A, Manchanda A, Sahani DK, Abraham S, et al. Phytochemical analysis and evaluation of antioxidant potential of ethanol extract of Allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study. Indian J Res Homoeopathy 2017;11:88-96.  Back to cited text no. 1
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